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Reciprocity Radio
Category: Food
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June 02, 2019 12:46 PM PDT

In this ambitious episode your host covers a few of May's early holidays including: May Day, her own birthday, Derby Day, and Cinco de Mayo.

June 02, 2019 12:31 PM PDT

Your host talks about the history of these special spring holidays, the rituals involving food that surround them, and and plays some spiritual tunes to accompany this sacred Sunday in April.

June 02, 2019 12:22 PM PDT

Your host takes on HBO's most popular series, Game of Thrones, to celebrate its final season and all the wonderful GoT products you can buy, eat, drink, and even recreate at home. Tune in for a fun and fantasy filled episode.

April 04, 2019 12:30 PM PDT

It's MLB opening week and this episodes celebrates baseball with a history of hotdogs, peanuts, cracker jacks, and bubblegum! Join Reciprocity Radio for fun baseball tunes and facts, and a special reading by Bart A. Giamatti.

March 29, 2019 12:27 PM PDT

Your host talks about the best part of the super bowl: the food! A thrilling discussion of wings, nachos, and beer accompanied by some fun football themed music.

March 29, 2019 12:23 PM PDT

Your host discusses one of the most important ingredients in cooking: salt. This episode covers a bit about the history of salt, it's many uses, the abundant varieties of salt available around the world, and has some salty tunes to boot.

March 29, 2019 12:18 PM PDT

Love is in the air and on the air in this episode about Valentines day's origins and traditions. You'll also hear some romantic tunes to help set the mood!

March 29, 2019 11:42 AM PDT

Your host discusses some of the lore around holiday traditions, foods, and recipes as well as plays some of her favorite fun and unique Christmas tunes.

March 29, 2019 11:37 AM PDT

Your host discusses the history of both coffee and tea and plays some fun tunes about each for this episode's tête-à-tête avec du café.

March 29, 2019 11:33 AM PDT

Your host is joined by her friend Spencer to discuss a recent bread making class she took and talk a little bit about the history of bread and its eventual commercial process.

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